Everest Hingraj (also known as asafoetida) in a 50g package is a spice used in Indian cuisine. It's known for its pungent aroma and flavor, which mellows when cooked. According to several online retailers, Everest Hingraj is often used as a digestive aid and as a flavoring agent in various dishes like dals (lentil soups), vegetable curries, and pickles. It's a vegetarian-friendly spice and is typically stored in a dry place.
