Loose sugar, also known as granulated sugar, is a common sweetener used in cooking and baking. It's a refined sugar made from sugarcane or sugar beets, characterized by its fine, crystalline texture.
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Uses:
It's a versatile ingredient used in a variety of ways, such as:
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Beverages: Sweetening tea, coffee, and other drinks.
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Baking: Incorporating into cakes, cookies, and other baked goods.
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Cooking: Adding sweetness to sauces, jams, and other dishes.
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Desserts: Making custards, puddings, and other sweet treats.
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Quality:
Loose sugar is generally free from impurities and offers consistent quality for reliable sweetness.
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Availability:
It's readily available in bulk quantities, making it suitable for both home and commercial use.
