Product description
Everest Amchur Powder is a 100g carton of dried, ground unripe green mangoes, prized for its tangy, sour, and citrusy flavor, commonly used in Indian cuisine to add a zesty kick to dishes without adding moisture. Made from carefully selected young mangoes and processed using modern dehydration technology, it aims to preserve the authentic taste and aroma of the fruit, making it suitable for curries, dals, vegetable dishes, chutneys, and marinades. This powder is a versatile ingredient for adding acidity and balancing flavors in various recipes.
