Everest Pav Bhaji Masala (100g) is a spice blend known for enhancing the flavor of pav bhaji. It typically includes ingredients like coriander, cumin, chilli, black pepper, dried mango, cassia, clove, turmeric, dry ginger, star anise, fennel seeds, black cardamom, and common salt, according to spice retailers. The product is a vegetarian powder, and should be stored in a cool, dry place. The best before date for a 100g pack is typically 18 months from the date of manufacture.