Flavor and Aroma: Black salt gets its characteristic flavor and aroma from its sulfur content. It's often described as having an egg-like taste and a pungent, slightly smoky smell.
Culinary Uses: KBM Black Salt is a versatile seasoning used to enhance the flavor of various dishes. It's a key ingredient in Indian street food like chaats and pani puri. It's also used in raitas (yogurt-based dishes), salads, and various curries.
Health Benefits: Black salt is considered a healthier alternative to regular table salt due to its lower sodium content. It's also a source of minerals like iron and magnesium. In Ayurveda, it's believed to have digestive and cooling properties, potentially helping with bloating and indigestion.
KBM Premium Spices: KBM Premium Spices offers black salt in various pack sizes and formats, such as 200g and 600g packs, often in bundles. They emphasize the natural and unrefined nature of their black salt, free from additives.
KBM Premium Black Salt, also known as Kala Namak, is a mineral-rich seasoning with a distinctive sulfurous, egg-like flavor and aroma. It's a popular ingredient in Indian cuisine, particularly for adding a unique taste to dishes like chaats, raitas, and salads. KBM Black Salt is sourced from mineral-rich regions and is known for its digestive and cooling properties, making it a potentially healthier alternative to regular table salt due to its lower sodium content and the presence of minerals like iron and magnesium.
