About this item
- No artificial flavours. No preservatives
- Vedaka soya is hygienically packed and undergoes stringent and rigorous laboratory tests to meet fssai food safety norms
- Cooking instructions: 1. To 1 cup soya chunks, add 3 cups water in a pan. 2. Add a percent of salt (optional) and cook in an open pan for 5 minutes on medium flame 3. Rinse the cooked chunks in cold water 4-5 times. 4. Squeeze dry and add to your favourite recipes.
- Material Features: Vegetarian
